The Orion mission is to create a unique experience in everything we do and our award-winning cuisine exemplifies this. Desiring more than “cruise ship fare”, we initiated a partnership with Serge Dansereau of ‘The Bathers’ Pavilion’ to create a gourmet dining experience to rival the best boutique restaurants in the world. The focus across our fleet, as with ‘Bathers’ is on quality produce, locally sourced from the regions you are visiting. Orion II’s alternatives menu will be inspired by Asian culinary traditions allowing you to sample from each menu at your whim.

Designing a menu for sea voyages requires a close partnership and the on board galley team work in close concert with the team at ‘The Bathers’ Pavilion’ to reproduce and create superb original dishes.

Whether you are a fan of our gourmet degustation menus served in the restaurant, or the deluxe seafood barbeques served on the stern deck under warm and starry skies, the flavours of your voyage will linger on your palate long after you have disembarked.

Download Sample Dinner Menu