In contrast to the wilds of Antarctica or rugged adventures in the Kimberley, the onboard cuisine is distinctly civilised. Award winning Sydney chef Serge Dansereau of ‘The Bathers’ Pavilion’ fame has created signature menus inspired by local culinary traditions featuring produce and flavours reflecting the regions you are visiting. Each dish has been designed to complement our other alternatives allowing you to sample from each menu at your whim.

Orion’s adventurous spirit is also reflected in our selection of Australian, New Zealand and European wines: vintages from exceptional lesser-known wineries complement our range of familiar labels.

Dining at any time is an unhurried experience with a single sitting free of fixed table assignments. Dine with friends you made on yesterday’s exploration ashore or the couple you were chatting to on deck earlier…it is up to you. Dinner is always served in the Constellation Restaurant, or if the mood takes you, dine al fresco under the stars.

During the day if the scenery is too spectacular to simply let pass by, take a seat for a buffet breakfast or lunch at our Outdoor Café.

Download Sample Dinner Menu
Download Sample Wine List
Download Sample Bar List

The prices shown in the sample menus and lists are an indication only.
For the most up-to-date prices please email info@orionexpeditions.com